Baked Sweet Potato Wedges (Print Version)
Oven-baked sweet potato wedges with smoked paprika, garlic, and thyme for a crispy, tender side dish.
# Recipe Ingredients:
→ Sweet Potatoes
01 - 2 large sweet potatoes (approximately 28 oz), scrubbed and unpeeled
→ Seasonings
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - ½ teaspoon garlic powder
05 - ½ teaspoon ground black pepper
06 - 1 teaspoon sea salt
07 - ½ teaspoon dried thyme (optional)
# Directions:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - Cut each sweet potato in half lengthwise, then slice each half into 4 to 6 wedges depending on size.
03 - In a large mixing bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, ground black pepper, sea salt, and dried thyme if using, ensuring even coating.
04 - Place the seasoned wedges in a single layer on the prepared baking sheet, making sure the pieces do not touch.
05 - Bake for 15 minutes, then flip the wedges and bake for an additional 15 to 20 minutes until golden and crisp on the edges.
06 - Remove from the oven and allow the wedges to rest for 2 to 3 minutes before serving.
# Expert Advice:
01 -
- This recipe turns humble sweet potatoes into irresistible wedges that feel like a secret comfort food.
- It is simple enough for weeknight dinners but special enough to impress unexpected guests.
02 -
- Soaking the wedges in cold water before roasting removes extra starch and really boosts crispiness.
- Flipping the wedges halfway through baking ensures even browning and unbeatable texture.
03 -
- Be patient with spacing on your baking sheet for crisp edges instead of steamed wedges.
- Using parchment paper makes cleanup effortless and prevents sticking.