Beef Chili with Kidney Beans (Print Version)

Warming blend of ground beef, kidney beans, tomatoes, and spices simmered to rich, hearty perfection.

# Recipe Ingredients:

→ Meats

01 - 1.1 lb ground beef

→ Vegetables

02 - 1 large onion, finely chopped
03 - 2 cloves garlic, minced
04 - 1 red bell pepper, diced
05 - 1 green bell pepper, diced

→ Legumes

06 - 14 oz canned kidney beans, drained and rinsed

→ Tomatoes

07 - 14 oz canned diced tomatoes
08 - 2 tbsp tomato paste

→ Liquids

09 - 1 cup beef broth

→ Spices & Seasonings

10 - 2 tsp chili powder
11 - 1 tsp ground cumin
12 - 1 tsp smoked paprika
13 - 1/2 tsp dried oregano
14 - 1/2 tsp cayenne pepper
15 - 1 tsp salt
16 - 1/2 tsp ground black pepper

→ Oils

17 - 2 tbsp olive oil

# Directions:

01 - Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, approximately 3 minutes.
02 - Add garlic, red bell pepper, and green bell pepper to the pot. Cook for 3 to 4 minutes until softened.
03 - Add ground beef to the pot. Cook, breaking apart with a spoon, until completely browned and no longer pink, about 5 to 7 minutes.
04 - Stir in chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Cook for 1 minute until fragrant.
05 - Add tomato paste and cook, stirring constantly, for 1 minute to deepen flavor.
06 - Pour in diced tomatoes and beef broth. Stir thoroughly to combine all ingredients.
07 - Bring mixture to a boil, then reduce heat to low. Simmer uncovered for 25 minutes, stirring occasionally.
08 - Stir in kidney beans and continue simmering for 10 additional minutes to allow flavors to meld.
09 - Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro, sour cream, or shredded cheese if desired.

# Expert Advice:

01 -
  • The depth of flavor from smoked paprika and perfectly balanced spices makes every spoonful satisfying
  • It comes together in one pot and tastes even better reheated, making it perfect for busy weeks
02 -
  • The flavors deepen overnight, so making this a day ahead is never a bad idea
  • Resist covering the pot while it simmers, as reducing the liquid concentrates the flavor
03 -
  • Dark chocolate or coffee added during simmering creates an incredibly rich background flavor
  • A splash of vinegar right before serving brightens all the other flavors

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