Quick Biscoff Overnight Oats (Print Version)
Creamy oats infused with Biscoff spread, ready overnight for a quick 5-minute morning breakfast.
# Recipe Ingredients:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup Greek yogurt (or dairy-free alternative)
04 - 2 tablespoons Biscoff spread
05 - 1 tablespoon maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - Fresh berries (optional)
10 - Sliced banana (optional)
11 - 1 tablespoon Biscoff spread, melted (optional drizzle)
# Directions:
01 - In a medium bowl or jar, combine rolled oats, milk, Greek yogurt, 2 tablespoons of Biscoff spread, maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly until well mixed and evenly incorporated.
02 - Cover the bowl or jar and refrigerate overnight, or for at least 4 hours, until the oats have softened and achieved a creamy consistency.
03 - In the morning, stir the oats thoroughly. If the mixture appears too thick, add a small splash of milk to reach desired consistency.
04 - Top with crushed Biscoff cookies, fresh berries, banana slices, and drizzle with melted Biscoff spread if desired. Serve chilled.
# Expert Advice:
01 -
- Breakfast practically makes itself while you sleep, so mornings feel luxurious instead of rushed
- The Biscoff flavor seeps into every single oat, creating this cookie like creaminess that tastes way more indulgent than it actually is
02 -
- Mixing the Biscoff spread into warm milk for 10 seconds first helps it dissolve completely instead of leaving little streaky pockets
- These keep for about 3 to 4 days in the fridge, but the texture is best on day two
03 -
- Warm your oats in the microwave for 30 to 45 seconds if you're not into cold breakfast, but stir halfway through
- A tiny pinch of cinnamon alongside the vanilla adds this warmth that makes the Biscoff flavor even more pronounced