Bruschetta Chicken Tomato Balsamic (Print Version)

Golden chicken topped with fresh tomato basil mixture and balsamic glaze.

# Recipe Ingredients:

01 - 4 boneless, skinless chicken breasts

02 - 2 tablespoons olive oil

03 - 1 teaspoon dried Italian herbs

04 - 1/2 teaspoon garlic powder

05 - 1/2 teaspoon salt

06 - 1/4 teaspoon black pepper

07 - 4 medium ripe tomatoes, diced

08 - 1/4 cup red onion, finely chopped

09 - 2 tablespoons fresh basil, chopped

10 - 2 cloves garlic, minced

11 - 2 tablespoons balsamic vinegar

12 - 1 tablespoon olive oil

13 - Salt and pepper, to taste

14 - 1/2 cup shredded mozzarella or parmesan cheese (optional)

15 - 2 tablespoons balsamic glaze

01 - Preheat oven to 400°F.

02 - Pat chicken breasts dry. Rub with olive oil, Italian herbs, garlic powder, salt, and black pepper.

03 - Heat a large ovenproof skillet over medium-high heat. Sear chicken breasts for 2–3 minutes per side until golden.

04 - Transfer skillet to the oven and bake 12–15 minutes, or until chicken is cooked through (internal temp: 165°F).

05 - In a bowl, combine tomatoes, red onion, basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Mix gently.

06 - Remove chicken from oven. Top each breast with bruschetta mixture. Sprinkle with cheese if using.

07 - Return skillet to oven for 2–3 minutes, just until cheese melts.

08 - Drizzle with balsamic glaze before serving.

01 -

The contrast between warm juicy chicken and cool fresh topping hits every craving
Ready in under 40 minutes but tastes like you spent all day cooking
Perfect for those nights when you want something impressive but dont have energy for complicated techniques

02 -

Lets the chicken rest for 5 minutes after baking so juices redistribute instead of running out onto your plate
The bruschetta mixture can sit at room temperature while chicken cooks, which actually helps flavors develop
Room temperature chicken sears more evenly than cold straight from the fridge

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