Brussels Sprouts with Garlic (Print Version)

Roasted Brussels sprouts with garlic and fresh lemon create a flavorful, golden side dish.

# Recipe Ingredients:

→ Vegetables

01 - 1 lb Brussels sprouts, trimmed and halved

→ Aromatics

02 - 3 cloves garlic, minced

→ Seasonings & Fats

03 - 2 tbsp olive oil
04 - 1/2 tsp sea salt
05 - 1/4 tsp freshly ground black pepper

→ Finishing

06 - 1 tbsp fresh lemon juice
07 - 1 tsp lemon zest
08 - Optional: 2 tbsp grated Parmesan cheese

# Directions:

01 - Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 - In a large mixing bowl, toss Brussels sprouts with olive oil, minced garlic, sea salt, and freshly ground black pepper until evenly coated.
03 - Spread the Brussels sprouts cut side down on the prepared baking sheet in a single layer.
04 - Roast for 20 to 25 minutes, stirring halfway through, until the edges are golden and crisp.
05 - Remove from oven and immediately toss with fresh lemon juice and lemon zest. If desired, sprinkle with grated Parmesan cheese.
06 - Serve warm as a savory side.

# Expert Advice:

01 -
  • They crisp up with the most gorgeous golden edges that make you feel like a restaurant chef in your own kitchen
  • The garlic and lemon work together like old friends, brightening everything without overshadowing the natural sweetness of the sprouts
  • Takes just 35 minutes from start to serving, yet tastes like you spent hours perfecting it
  • Vegetarian and gluten-free, so everyone at your table can enjoy it without worry
02 -
  • Don't skip the halfway stir—it ensures even browning and keeps any pieces from burning while others stay pale
  • The lemon juice added at the very end, not before roasting, prevents the sprouts from steaming and losing their crispiness
  • If your sprouts are particularly large, cut them into quarters instead of halves so everything roasts in the same time frame
03 -
  • Don't rinse your Brussels sprouts after trimming them—a little surface moisture helps them roast rather than crisp
  • If you love garlic as much as I do, consider roasting whole, unpeeled cloves alongside the sprouts for a mellower, sweeter garlic flavor
  • Invest in a good quality olive oil for the finishing drizzle—it's where its flavor shines brightest

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