Buffalo Pickle Dip For Game Day (Print Version)

Creamy buffalo and tangy chopped pickles unite in this quick 10-minute dip. Perfect for parties, tailgates, or casual snacking.

# Recipe Ingredients:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles, extra chives

01 - In a medium bowl, beat together cream cheese, sour cream, and mayonnaise until completely smooth and creamy.

02 - Stir in buffalo wing sauce and pickle juice until well combined and uniform in color.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer dip to a serving bowl. Garnish with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate for up to 2 days if not serving right away.

01 -

It comes together in literally ten minutes flat, which means less time prep and more time actually watching the game
The pickle crunch cuts through all that rich buffalo heat so you can keep eating without your mouth catching fire

02 -

This dip actually tastes better after it sits for about 30 minutes, so make it first and let the flavors hang out together
If you're making this ahead, stir it again before serving because the pickle juice tends to settle at the bottom

03 -

If you want it spicy without being overwhelming, add a pinch of cayenne instead of doubling the buffalo sauce
Leftover dip stuffed inside a hollowed out bread bowl and baked for 20 minutes will change your life