Chocolate Brunch Waffles (Print Version)
Fluffy chocolate waffles featuring rich cocoa and a crisp exterior, ideal for a decadent brunch.
# Recipe Ingredients:
→ Dry Ingredients
01 - 1 1/2 cups all-purpose flour
02 - 1/3 cup unsweetened cocoa powder
03 - 1/3 cup granulated sugar
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon baking soda
06 - 1/4 teaspoon salt
→ Wet Ingredients
07 - 2 large eggs
08 - 1 1/3 cups whole milk
09 - 1/3 cup unsalted butter, melted and cooled
10 - 1 teaspoon vanilla extract
→ Add-Ins
11 - 1/2 cup semi-sweet chocolate chips (optional)
→ For Serving
12 - Fresh berries
13 - Whipped cream
14 - Maple syrup or chocolate sauce
# Directions:
01 - Preheat the waffle iron according to manufacturer’s instructions.
02 - In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until fully blended.
03 - In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract; mix thoroughly.
04 - Pour the wet mixture into the dry ingredients and gently stir until just combined, leaving the batter slightly lumpy to preserve fluffiness.
05 - Fold in the semi-sweet chocolate chips if using.
06 - Lightly grease the waffle iron with nonstick spray or melted butter to prevent sticking.
07 - Pour enough batter onto the center of the iron to cover the waffle grid. Close and cook for approximately 4 to 5 minutes until crisp and cooked through.
08 - Repeat the process with the remaining batter.
09 - Serve waffles warm, topped with fresh berries, whipped cream, and a drizzle of maple syrup or chocolate sauce.
# Expert Advice:
01 -
- They're crispy on the outside with this fudgy, tender interior that feels like breakfast dessert.
- The whole thing takes thirty minutes from craving to plate, perfect for when you want to impress without stress.
- Even people who claim they don't really eat waffles ask for seconds when these show up.
02 -
- Melted butter must cool slightly before hitting your eggs or you'll end up with scrambled bits throughout the batter.
- The batter will seem thinner than you expect, but that's exactly right—thick batter makes dense, heavy waffles.
- Your waffle iron's heat matters more than you think, so test the first one and adjust your cooking time if needed.
03 -
- If you want extra richness, substitute half the milk with buttermilk for a subtle tang that makes the chocolate pop even more.
- Don't clean your waffle iron until it's completely cooled, and a soft brush works better than anything sharp that could damage the non-stick surface.