Chocolate Flake Melt-In-Mouth (Print Version)
Delicate chocolate flakes with crisp layers, ideal for snacking or enhancing desserts.
# Recipe Ingredients:
→ Chocolate
01 - 10.5 oz high-quality milk chocolate (or dark chocolate, as preferred)
# Directions:
01 - Arrange a large sheet of parchment paper or a silicone baking mat on a flat surface.
02 - Break chocolate into small pieces and melt gently in a heatproof bowl set over a saucepan of simmering water, stirring continuously until smooth.
03 - Allow the melted chocolate to cool for 2 to 3 minutes until slightly thickened but still spreadable.
04 - Pour the melted chocolate onto the prepared surface and use an offset spatula to spread into a very thin, even layer about 1/16 inch thick.
05 - Let the chocolate sit at room temperature for 3 to 5 minutes until it begins to lose its shine but is not fully hardened.
06 - Use a metal scraper or palette knife to gently scrape the chocolate off the paper in strips, allowing it to fold and ripple naturally into flake-like layers.
07 - Form the strips into rough, irregular bars or sticks and let cool completely until firm.
08 - Place the flakes in an airtight container at room temperature, away from direct sunlight.
# Expert Advice:
01 -
- It transforms simple chocolate into a sophisticated snack that feels gourmet yet easy.
- The flakes add that perfect crispy texture that makes desserts feel extra special.
02 -
- Patience is crucial—allowing the chocolate to cool properly before scraping creates those signature curls instead of breaks.
- Trying different chocolate blends (milk with dark) opens up new flavor and texture possibilities that elevate your flakes.
03 -
- Experiment with a mix of milk and dark chocolate to find your perfect balance.
- The secret is the cooling time before scraping—the chocolate needs to be just set but still pliable.