Chocolate Peanut Butter Balls (Print Version)
No-bake bites with peanut butter, chocolate, oats, and seeds for a quick energy boost.
# Recipe Ingredients:
→ Dry Ingredients
01 - 1 cup rolled oats
02 - 2 tablespoons chia seeds
03 - 2 tablespoons ground flaxseed
04 - 1/4 cup mini dark chocolate chips
05 - 1/4 cup unsweetened shredded coconut (optional)
→ Wet Ingredients
06 - 1/2 cup creamy peanut butter
07 - 1/3 cup honey or maple syrup
08 - 1 teaspoon vanilla extract
09 - Pinch of salt
# Directions:
01 - In a large bowl, combine rolled oats, chia seeds, ground flaxseed, chocolate chips, and shredded coconut if using.
02 - In a separate bowl, stir together the peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt until smooth.
03 - Add the wet mixture to the dry ingredients and mix thoroughly until well combined.
04 - Using your hands or a small scoop, roll the mixture into 1-inch balls.
05 - Place the energy balls on a baking sheet lined with parchment paper.
06 - Refrigerate for at least 30 minutes to set.
07 - Store in an airtight container in the refrigerator for up to 1 week.
# Expert Advice:
01 -
- They come together in literally fifteen minutes with zero cooking required
- You can keep them in your fridge for grab and go snacks all week long
02 -
- If the mixture feels too dry and crumbly add another teaspoon of peanut butter or honey until it holds together when squeezed
- Wet your hands slightly before rolling to prevent the mixture from sticking to your fingers
03 -
- Let the mixture rest for ten minutes before rolling if it feels too sticky, the oats will absorb some of the moisture
- For a protein boost add a scoop of your favorite vanilla protein powder to the dry ingredients