Cilantro Lime Grilled Watermelon (Print Version)

Smoky grilled watermelon meets zesty lime and fresh cilantro for a refreshing summer side that's ready in 16 minutes.

# Recipe Ingredients:

→ Produce

01 - 1 small seedless watermelon (about 4 lbs), cut into 1-inch thick wedges
02 - 1/4 cup fresh cilantro, finely chopped
03 - 2 limes, zested and juiced

→ Seasonings & Oils

04 - 2 tbsp olive oil
05 - 1/2 tsp sea salt
06 - 1/4 tsp freshly ground black pepper
07 - 1/8 tsp chili flakes (optional)

# Directions:

01 - Heat your grill to medium-high temperature (approximately 400°F).
02 - Lightly brush both sides of each watermelon wedge with olive oil, then season evenly with sea salt and black pepper.
03 - Place seasoned watermelon wedges on the preheated grill. Cook for 2 to 3 minutes per side until distinct grill marks form and the edges begin to caramelize slightly.
04 - Transfer grilled watermelon to a serving platter. Drizzle with fresh lime juice, then sprinkle generously with lime zest and chopped cilantro. Add chili flakes if desired for additional heat. Serve immediately while still warm.

# Expert Advice:

01 -
  • The grill transforms ordinary watermelon into something extraordinary with deep smoky notes and natural sweetness
  • It comes together in under 20 minutes but looks like something from a fancy restaurant
02 -
  • Don't skip the salt even though it seems strange on fruit it brings out the watermelon's sweetness in a whole new way
  • Work quickly once the watermelon comes off the grill so the lime juice and cilantro can meld with the warm fruit
03 -
  • Look for a watermelon that feels heavy for its size and has a creamy yellow spot where it sat on the ground
  • If your grill grates are wide consider cutting thicker wedges or using a grill basket to prevent pieces from falling through

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