Cream Cheese Oreo Protein Balls (Print Version)
No-bake protein balls with cream cheese, Oreos, and protein powder. Ready in 15 minutes.
# Recipe Ingredients:
→ Base
01 - 8 oz cream cheese, softened
02 - 1 cup Oreo cookies, crushed (about 10 cookies)
03 - 1 cup vanilla or chocolate protein powder
04 - 2 tbsp milk (dairy or plant-based)
05 - 2 tbsp powdered sugar
→ Coating
06 - 1/2 cup Oreo cookie crumbs
07 - 1/4 cup mini chocolate chips or melted chocolate for drizzling (optional)
# Directions:
01 - Beat the softened cream cheese in a large mixing bowl until completely smooth and creamy.
02 - Add the crushed Oreos, protein powder, milk, and powdered sugar to the bowl. Mix thoroughly until a thick, uniform dough forms.
03 - If the mixture is too sticky to handle, add an extra spoonful of protein powder. If too dry, add a splash more milk.
04 - Scoop out tablespoon-sized portions and roll them into smooth balls using lightly dampened hands.
05 - Roll each ball in the extra Oreo crumbs, pressing gently to ensure the coating adheres evenly.
06 - Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes until firm.
07 - Drizzle with melted chocolate or sprinkle with mini chocolate chips just before serving if desired.
# Expert Advice:
01 -
- Satisfies midnight cravings without the guilt spiral
- Takes literally 15 minutes from start to first bite
02 -
- Overworking the dough makes it tough and gummy so stop as soon as everything comes together
- Cold cream cheese creates lumps that no amount of mixing can fix
03 -
- Use a small cookie scoop for evenly sized balls that look professional
- Put your coating crumbs in a shallow bowl and roll the balls around instead of pressing them in by hand