Creamy Avocado Feta Dip (Print Version)

Silky avocado with crumbled feta, lime and yogurt for a tangy, creamy snack or sandwich spread.

# Recipe Ingredients:

01 - 2 ripe avocados, peeled and pitted

02 - 1 small clove garlic, minced

03 - 2 tablespoons fresh lime juice

04 - 2 tablespoons chopped fresh cilantro, optional

05 - 3.5 ounces crumbled feta cheese

06 - 2 tablespoons plain Greek yogurt

07 - 1 tablespoon olive oil

08 - 1/4 teaspoon freshly ground black pepper

09 - Pinch of salt, to taste

01 - Add avocado flesh, crumbled feta cheese, Greek yogurt, minced garlic, lime juice, and olive oil to a food processor or blender.

02 - Process mixture until fully smooth and creamy, scraping down the sides as necessary.

03 - Incorporate black pepper and salt to preference, blending again for even seasoning.

04 - Gently fold in chopped cilantro by hand for added freshness, if desired.

05 - Transfer to a serving bowl, drizzle with additional olive oil, and present with pita chips, sliced vegetables, or artisan bread.

01 -

This dip delivers bright savor and dreamy creaminess in every bite, like you’d get at a sun-drenched seaside café.
It’s become my go-to trick for last-minute company or a day when lunch feels a bit too dull.

02 -

One time I used underripe avocados and learned the hard way—always make sure they yield a bit to the touch or your dip won’t be nearly as creamy.
Blending everything at once keeps it silky, but adding cilantro by hand keeps the colors lively and avoids over-muddling.

03 -

Don’t be afraid to let the food processor run a few extra seconds for maximum creaminess—it makes the texture truly lush.
For the most vivid flavor and color, use freshly squeezed lime juice and blend just before serving.