Creamy Broccoli Cheddar Soup (Print Version)

A velvety mix of broccoli, cheddar cheese, and cream for a warm, comforting meal.

# Recipe Ingredients:

→ Vegetables

01 - 4 cups broccoli florets (approximately 1 large head)
02 - 1 medium onion, finely chopped
03 - 2 carrots, peeled and diced
04 - 2 cloves garlic, minced

→ Dairy

05 - 4 tablespoons unsalted butter
06 - 2 cups whole milk
07 - 1 cup heavy cream
08 - 2 cups sharp cheddar cheese, shredded

→ Pantry

09 - 1/4 cup all-purpose flour
10 - 4 cups vegetable broth
11 - 1/2 teaspoon salt, adjust to taste
12 - 1/4 teaspoon ground black pepper
13 - 1/4 teaspoon ground nutmeg (optional)

# Directions:

01 - Melt butter in a large pot over medium heat. Add chopped onion and diced carrots, cooking until softened, about 5 minutes.
02 - Stir in minced garlic and cook for 1 minute until fragrant.
03 - Sprinkle flour over the vegetables and stir continuously for 2 minutes to form a roux.
04 - Gradually whisk in the vegetable broth, ensuring the mixture remains smooth without lumps.
05 - Add broccoli florets, salt, pepper, and optional nutmeg. Bring soup to a simmer, cover, and cook for 15 minutes until broccoli is tender.
06 - Use an immersion blender to puree the soup until desired consistency is achieved, or carefully transfer in batches to a blender.
07 - Reduce heat to low. Stir in whole milk and heavy cream, followed by shredded cheddar cheese, mixing until fully melted and smooth.
08 - Taste the soup and adjust seasoning if necessary. Serve hot, optionally garnished with extra cheese or fresh herbs.

# Expert Advice:

01 -
  • This soup magically balances rich cheese flavor with fresh vegetable goodness, like sharing a little secret between friends.
  • It became a favorite because it is both quick to make and perfect for any time you crave cozy, creamy comfort without fuss.
02 -
  • Don’t rush making the roux; stirring constantly is key to avoid lumps and achieve that perfect silky soup texture.
  • Reserving some broccoli before blending to stir back in adds a lovely chunky contrast that surprises in the best way.
03 -
  • Use freshly shredded cheese rather than pre-shredded for better melt and texture.
  • Adding the cheese gradually over low heat prevents it from clumping or becoming grainy, keeping the soup silky.

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