Crispy Air Fryer Apple Chips (Print Version)

Naturally sweet apple slices air-fried to crunchy perfection with warm cinnamon—a healthy, satisfying snack ready in under 30 minutes.

# Recipe Ingredients:

→ Fruit

01 - 2 medium apples, any variety such as Fuji, Gala, or Honeycrisp

→ Seasonings

02 - 1 teaspoon ground cinnamon
03 - 1 teaspoon coconut sugar or maple sugar, optional for extra sweetness

→ Others

04 - Nonstick cooking spray or neutral oil for light brushing, optional

# Directions:

01 - Wash apples thoroughly and remove cores. Using a mandoline slicer or sharp knife, cut apples crosswise into thin rounds approximately 1/8 inch thick for uniform cooking.
02 - Pat apple slices dry with paper towels to remove excess surface moisture, which helps achieve optimal crispiness during air frying.
03 - Place apple slices in a single layer in the air fryer basket without overlapping. Work in batches if necessary to ensure proper air circulation and even cooking.
04 - Lightly spray or brush slices with oil if desired. Sprinkle ground cinnamon evenly over all apple slices. Add coconut sugar or maple sugar if extra sweetness is preferred.
05 - Cook at 325°F for 12–15 minutes, flipping all slices after 7 minutes. Watch closely during the final 2–3 minutes to prevent over-browning.
06 - Remove golden, crisp chips from air fryer and transfer to a wire rack. Allow to cool completely as chips will continue to crisp during cooling. Store in an airtight container for up to 5 days.

# Expert Advice:

01 -
  • Satisfies crunchy snack cravings without any guilt or processed ingredients
  • Your whole house smells like fall while they cook
  • Ready in under 30 minutes from start to finish
02 -
  • The thinner you slice, the crunchier the chip, but paper thin can burn too fast
  • They might still feel slightly soft when you first pull them out but they crisp up while cooling
  • Uneven slices mean some will burn while others remain chewy, so consistency matters
03 -
  • Set a timer for every 2 minutes once you hit the 10 minute mark because they go from perfect to burned quickly
  • The first batch is always an experiment with your specific air fryer, so adjust accordingly for future rounds

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