Crispy Air Fryer French Fries (Print Version)
Golden, crunchy air-fried potatoes seasoned with sea salt for the ultimate homemade snack or side dish.
# Recipe Ingredients:
→ Potatoes
01 - 4 large russet potatoes, peeled and cut into 1/4-inch thick sticks
→ Oil & Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt, plus extra for serving
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon garlic powder
# Directions:
01 - Peel the russet potatoes and cut them into uniform 1/4-inch thick sticks for even cooking.
02 - Submerge the cut potatoes in a large bowl of cold water for at least 30 minutes to remove excess starch and improve crispiness.
03 - Drain the potatoes thoroughly and pat them completely dry with clean kitchen towels to ensure proper crisping.
04 - Toss the dried potatoes in a large bowl with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
05 - Preheat your air fryer to 380°F for 3 minutes before adding the potatoes.
06 - Place the seasoned fries in a single layer in the air fryer basket, working in batches to avoid overcrowding.
07 - Cook for 18-22 minutes, shaking the basket halfway through cooking, until the fries are golden brown and crispy.
08 - Taste the fries and sprinkle with additional sea salt if desired. Serve immediately while hot and crispy.
# Expert Advice:
01 -
- You get that fast-food crunch without the greasy aftermath or messy oil cleanup
- The ingredients are probably already sitting in your kitchen right now
- They reheat surprisingly well, so doubling the batch is never a bad idea
02 -
- Overcrowding the basket is the number one mistake—cook in batches for restaurant-quality results
- The soaking step feels tedious but skipping it means soft, disappointing fries every time
03 -
- Avocado oil handles higher heat better than olive oil if you prefer a neutral flavor
- Serve within 5 minutes for that just-cooked crunch that makes these irresistible