Versatile golden brown coating (Print Version)
Golden coating creating crisp texture ideal for fried or baked foods, enhancing flavor and crunch effortlessly.
# Recipe Ingredients:
→ Dry Coating
01 - 1 cup all-purpose flour (120 g)
02 - 1 cup panko breadcrumbs (60 g)
03 - 1 teaspoon garlic powder
04 - 1 teaspoon onion powder
05 - 1 teaspoon smoked paprika
06 - 1 teaspoon salt
07 - ½ teaspoon ground black pepper
→ Wet Coating
08 - 2 large eggs
09 - 2 tablespoons milk (dairy or plant-based)
# Directions:
01 - In a shallow bowl, whisk together flour, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly combined.
02 - In a separate bowl, beat eggs with milk until smooth and homogeneous.
03 - Pat food dry with paper towels. Dredge pieces in dry coating, shaking off excess. Dip into egg mixture and allow excess to drip off. Return to dry coating and press gently to adhere.
04 - Proceed to fry or bake the coated food according to your preferred recipe instructions.
# Expert Advice:
01 -
- This coating gives you a satisfying crunch that feels like a little happy surprise each bite
- It’s so versatile you can use it on chicken, fish, veggies, or even cheese and always impress
02 -
- Getting your food dry before coating is the game changer for staying crispy not soggy
- Double coating by repeating the wet and dry steps adds that extra crunch that surprises everyone
03 -
- Always shake off excess coating so it fries evenly and doesn't clump
- Using cold milk in the egg mixture helps the coating set with a better crunch