Croffles with Cream Golden (Print Version)

Golden croffles and silky cream create a deliciously crisp, airy treat for brunch or sweet snacking.

# Recipe Ingredients:

→ Croffles

01 - 4 croissant dough triangles (from one can of refrigerated croissant dough or use store-bought puff pastry cut into triangles)
02 - 1 tablespoon unsalted butter, melted
03 - 2 tablespoons granulated sugar

→ Cream Topping

04 - 1 cup heavy cream, cold
05 - 2 tablespoons powdered sugar
06 - 1 teaspoon vanilla extract

→ Optional Garnish

07 - Fresh berries such as strawberries, blueberries, or raspberries
08 - Maple syrup or honey
09 - Powdered sugar for dusting

# Directions:

01 - Preheat the waffle iron according to the manufacturer's instructions.
02 - Brush each croissant dough triangle lightly with melted unsalted butter, then sprinkle evenly with granulated sugar.
03 - Place the prepared dough triangles onto the waffle iron. Close and cook for 3 to 5 minutes until golden brown and crisp. Remove croffles and set aside on a cooling rack.
04 - In a chilled mixing bowl, beat the cold heavy cream with powdered sugar and vanilla extract using an electric mixer or whisk until soft peaks form.
05 - Arrange warm croffles on plates and top generously with whipped cream. Add fresh berries, drizzle with maple syrup or honey, and finish with a dusting of powdered sugar if desired.

# Expert Advice:

01 -
  • Uses just a handful of easy to find ingredients
  • Ready in about twenty minutes start to finish
  • Customizable with your favorite fruits and toppings
  • Perfect for brunch parties or indulgent snacks
02 -
  • High in texture contrast crisp outside and creamy topping
  • Great source of quick comfort during brunches
  • Easy to customize both for flavor and presentation
03 -
  • Always use a hot waffle iron for the best texture
  • Do not rush the whipping of cream Use a chilled bowl and cold beaters for fluffiest results
  • If filling the dough with chocolate or jam be careful not to overfill as it can leak and burn on the waffle iron
  • Serve immediately for the ultimate crisp to creamy contrast

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