Dubai Chewy Date Pistachio Cookie (Print Version)

Decadent chewy cookies blending dates, pistachios, and warm spices for a luxurious Middle Eastern-inspired treat.

# Recipe Ingredients:

01 - 2 cups all-purpose flour

02 - 1 tsp baking soda

03 - ½ tsp salt

04 - ½ tsp ground cardamom

05 - ½ tsp ground cinnamon

06 - ¾ cup unsalted butter, softened

07 - 1 cup packed light brown sugar

08 - ¼ cup granulated sugar

09 - 2 large eggs

10 - 2 tsp vanilla extract

11 - 1 cup dates, chopped

12 - ¾ cup roasted pistachios, roughly chopped

13 - ½ cup white or dark chocolate chips (optional)

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.

02 - In a medium bowl, whisk together flour, baking soda, salt, cardamom, and cinnamon. Set aside.

03 - In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

04 - Beat in eggs one at a time, then add vanilla extract.

05 - Gradually mix in the dry ingredients until just combined.

06 - Fold in chopped dates, pistachios, and chocolate chips if using.

07 - Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing about 2 inches apart.

08 - Bake for 10-12 minutes, or until edges are golden but centers are still soft.

09 - Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

01 -

The cardamom and cinnamon create this warm aromatic depth that makes people pause and ask whats different
These cookies stay perfectly chewy for days thanks to the dates which act as natural moisture keepers

02 -

Underbaking slightly is the key to that signature chewy texture so pull them out when edges are set but centers look underdone
Room temperature ingredients make a huge difference in how the dough comes together

03 -

Roast your pistachios at 350°F for 5-8 minutes before chopping them the flavor difference is remarkable
Chill your dough for 30 minutes if you want thicker cookies with more defined edges