Easter Bunny Parfait in Jar (Print Version)

Colorful layered jars with creamy gelatin, fresh strawberries and pineapple, topped with fluffy whipped cream and adorable marshmallow bunnies.

# Recipe Ingredients:

→ Gelatin Layers

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→ Cream Filling

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→ Fruit & Mix-ins

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→ Toppings

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# Directions:

01 - Dissolve strawberry gelatin in 1 cup boiling water, stir in 1 cup cold water. Pour into shallow dish and refrigerate 1 hour until set. Repeat process with lemon gelatin in separate dish.
02 - Beat heavy whipping cream in mixing bowl until soft peaks form. Set aside for later use.
03 - Beat cream cheese, sugar, and vanilla extract until smooth. Gently fold whipped cream into cream cheese mixture until fully incorporated.
04 - Remove both strawberry and lemon gelatin from refrigerator. Cut both flavors into 1/2-inch cubes.
05 - Layer ingredients in each jar: spoon cream cheese mixture on bottom, add strawberry gelatin cubes with diced strawberries and mini marshmallows. Add more cream mixture, then lemon gelatin cubes with pineapple and marshmallows. Finish with remaining cream mixture on top.
06 - Refrigerate assembled jars for at least 1 hour to set before serving.
07 - Top each chilled parfait with whipped cream, marshmallow bunny candy, and pastel sprinkles just before serving.

# Expert Advice:

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  • Everything gets prepped ahead so you are not stuck in the kitchen when guests arrive
  • The individual jars mean everyone gets their own portion with those cute bunny toppings
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  • The gelatin needs to be completely set before cubing or it will dissolve into the cream layers
  • Clear jars work best here because all those colorful layers are half the fun
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  • Run your knife under hot water between cuts to get cleaner gelatin cubes
  • Let the cream cheese mixture sit for five minutes before assembling to soften any remaining lumps

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