Easy Chocolate Baked Oats (Print Version)
Warm, fudgy baked oats with rich chocolate flavor for a comforting morning meal.
# Recipe Ingredients:
→ Dry Ingredients
01 - 1 cup rolled oats
02 - 2 tablespoons unsweetened cocoa powder
03 - 1/2 teaspoon baking powder
04 - Pinch of salt
→ Wet Ingredients
05 - 1 ripe banana, mashed
06 - 1 cup milk (dairy or plant-based)
07 - 2 tablespoons maple syrup or honey
08 - 1 teaspoon vanilla extract
→ Add-ins & Toppings
09 - 2 tablespoons chocolate chips (plus extra for topping)
10 - 1 tablespoon chopped nuts (walnuts or pecans), optional
# Directions:
01 - Preheat your oven to 350°F. Lightly grease two small ramekins or an oven-safe baking dish with cooking spray or a small amount of oil.
02 - In a medium bowl, mix together the rolled oats, cocoa powder, baking powder, and salt until evenly distributed.
03 - In a separate bowl, whisk together the mashed banana, milk, maple syrup (or honey), and vanilla extract until smooth and well combined.
04 - Pour the wet ingredients into the dry ingredients. Stir until evenly combined, then fold in the chocolate chips and nuts (if using).
05 - Divide the batter evenly between the prepared ramekins. Sprinkle extra chocolate chips on top of each serving.
06 - Bake for 22 to 25 minutes, until the oats are set and the tops appear slightly cracked.
07 - Let cool for 5 minutes before serving. Enjoy warm, optionally topped with a drizzle of milk or a dollop of yogurt.
# Expert Advice:
01 -
- Tastes like dessert but fuels you like a wholesome breakfast
- Ready in 30 minutes with mostly pantry staples
02 -
- Overripe bananas are perfect here and add the most natural sweetness
- Do not underbake or the center will be soggy instead of fudgy
03 -
- Use dark chocolate chips for a more sophisticated, less sweet version
- Certified gluten-free oats make this completely gluten-free