Easy Homemade Taco Seasoning Mix (Print Version)

A quick, all-purpose seasoning blend ideal for tacos, burritos, and veggies.

# Recipe Ingredients:

→ Spices

01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes (optional, for heat)
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt

# Directions:

01 - In a small bowl, combine all spices and salt.
02 - Whisk or stir until evenly mixed.
03 - Store in an airtight container at room temperature for up to 6 months.
04 - Add 2–3 tablespoons of the mix per 1 pound of meat or vegetables. Adjust salt to taste.

# Expert Advice:

01 -
  • The difference between this and store-bought mixes is like night and day your tacos will actually taste like something
  • You probably have everything in your pantry right now, and it takes five minutes flat
02 -
  • This blend keeps for up to 6 months but the flavor fades after about 3 months
  • Smoked paprika completely transforms this into something special
03 -
  • Toast the spices in a dry pan for 2 minutes before mixing for deeper flavor
  • Write the date on the jar so you know when to refresh your stash

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