Garlic Crusher Essential Tool (Print Version)

Aromatic tool for crushing garlic cloves to release full flavor quickly and easily.

# Recipe Ingredients:

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# Directions:

01 - Place a peeled garlic clove inside the chamber of the garlic crusher.
02 - Squeeze the handles firmly to press the garlic through the small holes.
03 - Use a knife or spatula to scrape the crushed garlic from the outside of the crusher.
04 - Remove and discard any remaining garlic peel from the chamber.
05 - Rinse the garlic crusher thoroughly after use to prevent residue buildup.

# Expert Advice:

01 -
  • Maximum Flavor: Efficiently extracts more aromatic oils than chopping for a more intense garlic taste.
  • Time-Saving: Mince garlic in seconds with one simple squeeze.
  • Easy to Use: A straightforward tool suitable for cooks of all skill levels.
02 -
  • Use a knife to scrape the crushed garlic from the press; it's quick and effective.
  • To avoid cross-contamination with allergens from other foods, always clean your garlic crusher thoroughly between uses.
  • For easier peeling, you can lightly smash a garlic clove with the flat side of a knife before placing it in the crusher.

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