Gingerbread Spice Blend (Print Version)
A warming blend of cinnamon, ginger, cloves, and nutmeg ideal for baking and beverages.
# Recipe Ingredients:
→ Ground Spices
01 - 3 tablespoons ground cinnamon
02 - 2 tablespoons ground ginger
03 - 1 tablespoon ground cloves
04 - 1 tablespoon ground allspice
05 - 1 tablespoon ground nutmeg
06 - 1 teaspoon ground cardamom (optional)
# Directions:
01 - In a small bowl, combine all ground spices.
02 - Whisk or stir the spices together until evenly blended.
03 - Transfer the mixture into an airtight container and keep in a cool, dry place for up to six months.
# Expert Advice:
01 -
- You control the warmth and sweetness, adjusting cloves or ginger to exactly how you like it.
- It costs a fraction of pre-made blends and fills your kitchen with the scent of the holidays instantly.
- Once you taste this in cookies or stirred into coffee, store-bought versions feel flat and one-dimensional.
02 -
- Cloves can dominate fast, so if you're sensitive to their sharpness, start with half a tablespoon and taste as you go.
- Freshly ground spices make a noticeable difference, so if your jars have been sitting for over a year, consider replacing them before you blend.
03 -
- Always whisk the blend again before using it, as the lighter spices can settle to the top over time.
- Add a pinch to your coffee grounds before brewing for a subtly spiced cup that feels indulgent without any extra effort.