Guacamole with Chunky Pico (Print Version)
A flavorful blend of creamy avocado and chunky, fresh pico de gallo with lime and cilantro.
# Recipe Ingredients:
→ Guacamole Base
01 - 3 ripe avocados, halved and pitted
02 - 2 tablespoons fresh lime juice
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1 small garlic clove, minced
06 - 2 tablespoons finely chopped fresh cilantro
→ Chunky Pico de Gallo
07 - 2 medium ripe tomatoes, diced
08 - 1/4 medium red onion, finely chopped
09 - 1 small jalapeño pepper, seeds removed and finely chopped
10 - 2 tablespoons fresh lime juice
11 - 2 tablespoons chopped fresh cilantro
12 - 1/4 teaspoon salt
# Directions:
01 - Combine diced tomatoes, red onion, jalapeño, lime juice, cilantro, and salt in a medium bowl. Toss gently to incorporate flavors and set aside to marinate.
02 - Scoop avocado flesh into a separate bowl. Mash lightly with a fork, leaving chunky texture. Add lime juice, salt, pepper, minced garlic, and cilantro. Mix gently until combined.
03 - Transfer guacamole to a serving bowl, spreading evenly. Top with chunky pico de gallo, distributing salsa across the surface.
04 - Serve immediately with tortilla chips, fresh vegetable sticks, or use as a topping for tacos and burritos.
# Expert Advice:
01 -
- The combination of creamy avocado and crisp fresh tomatoes creates the most satisfying texture contrast
- Everything comes together in under 20 minutes but tastes like you spent way more effort on it
02 -
- The pico needs at least 10 minutes to sit so the tomatoes release their juices and flavors meld
- Mashing avocados too much turns guacamole into baby food so stop while you still see chunks
03 -
- Use a sharp knife when dicing tomatoes so they hold their shape instead of turning mushy
- Let the pico sit at room temperature while you prep the guacamole for better flavor integration