Honey Lemon Vinaigrette (Print Version)
A bright, tangy-sweet dressing that elevates salads and vegetables with refreshing citrus zing.
# Recipe Ingredients:
→ Base
01 - ¼ cup extra-virgin olive oil
02 - 2 tablespoons freshly squeezed lemon juice (about 1 lemon)
03 - 1 tablespoon honey
→ Flavorings
04 - 1 teaspoon Dijon mustard
05 - ½ teaspoon sea salt
06 - ¼ teaspoon freshly ground black pepper
→ Optional Additions
07 - ½ teaspoon finely grated lemon zest
08 - 1 small garlic clove, finely minced
# Directions:
01 - In a small bowl or jar, whisk together the lemon juice, honey, Dijon mustard, salt, pepper, and (if using) lemon zest and garlic until well combined.
02 - Slowly drizzle in the olive oil while whisking constantly, until the vinaigrette is emulsified and smooth.
03 - Taste and adjust seasoning if needed.
04 - Use immediately or store in an airtight container in the refrigerator for up to 1 week. Shake or whisk before using.
# Expert Advice:
01 -
- Takes literally five minutes to make and transforms ordinary salads into something memorable
- The honey creates this gorgeous mellow sweetness that balances lemons natural zing perfectly
02 -
- The dressing will solidify and look cloudy in the refrigerator but returns to its beautiful liquid state at room temperature
- Whisking the honey with the warm lemon juice first helps it dissolve completely instead of staying in stubborn little clumps
03 -
- Let your dressing sit at room temperature for ten minutes before using, as the flavors blossom and become much more vibrant
- Make a double batch because this disappears faster than you expect, especially once your family discovers how good it tastes