Jalapeno Popper Keto Chicken Salad (Print Version)

Creamy, spicy chicken salad with bacon, cheddar, and jalapenos. Perfect low-carb meal ready in 30 minutes.

# Recipe Ingredients:

01 - 2 cups cooked chicken breast, shredded or diced

02 - 4 slices bacon, cooked and crumbled

03 - 2 medium jalapeno peppers, seeded and finely chopped

04 - 1/2 cup celery, finely chopped

05 - 1/4 cup green onions, sliced

06 - 4 oz cream cheese, softened

07 - 1/2 cup mayonnaise

08 - 1/2 cup shredded cheddar cheese

09 - 1/2 tsp garlic powder

10 - 1/2 tsp smoked paprika

11 - Salt and pepper to taste

01 - Combine cream cheese and mayonnaise in a large mixing bowl. Mix until smooth and creamy consistency is achieved.

02 - Stir in garlic powder, smoked paprika, salt, and pepper until evenly distributed throughout the mixture.

03 - Add cooked chicken, crumbled bacon, jalapenos, celery, green onions, and shredded cheddar cheese to the bowl.

04 - Gently fold all ingredients together until everything is evenly coated with the creamy mixture.

05 - Taste and adjust seasoning as desired. Serve chilled or at room temperature.

01 -

You get all the crispy bacon and spicy kick of jalapeno poppers without any of the messy prep work
It keeps beautifully in the fridge for days making it the ultimate meal prep secret weapon

02 -

The heat level varies wildly between jalapenos so always taste a tiny bit before adding them all
Cold ingredients blend better so pop everything in the fridge for 15 minutes before mixing

03 -

Wear gloves when chopping jalapenos or you will regret it hours later
Reserve some bacon and green onions to sprinkle on top for that Instagram worthy finish