Lavender Lemonade Floral Infusion (Print Version)
A floral twist on classic lemonade combining tart citrus with aromatic lavender syrup for a refreshing summer beverage.
# Recipe Ingredients:
→ Lavender Syrup
01 - 1 cup water
02 - 1 cup granulated sugar
03 - 2 tablespoons dried culinary lavender
→ Lemonade Base
04 - 1 cup freshly squeezed lemon juice (about 4–6 lemons)
05 - 4 cups cold water
06 - Lemon slices, for garnish (optional)
07 - Lavender sprigs, for garnish (optional)
08 - Ice cubes
# Directions:
01 - In a small saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat, stir in dried lavender, and let steep for 15 minutes.
02 - Strain the lavender from the syrup using a fine-mesh sieve. Allow the syrup to cool completely before combining with other ingredients.
03 - In a large pitcher, combine lemon juice, cooled lavender syrup, and cold water. Stir thoroughly until fully incorporated.
04 - Taste the lemonade and adjust sweetness or tartness with additional water, syrup, or lemon juice as desired to achieve preferred flavor balance.
05 - Add ice cubes to the pitcher. Serve over ice in glasses, garnished with fresh lemon slices and lavender sprigs if desired.
# Expert Advice:
01 -
- The floral notes hit your nose before the glass even reaches your lips
- It makes even a regular Tuesday afternoon feel like a spa day
02 -
- Ornamental lavender from gardens is often treated with pesticides and not safe for consumption
- The syrup can be made up to a week ahead and stored in the refrigerator
03 -
- Steep the lavender longer if you prefer a stronger floral flavor, but be careful not to overdo it
- The syrup is also wonderful in cocktails, iced coffee, or drizzled over fresh berries