Lemon Garnish Citrus Fresh (Print Version)

Easy lemon garnishes bring fresh citrus aroma and color to drinks, seafood, desserts, and salads.

# Recipe Ingredients:

01 - 1 fresh lemon (organic, unwaxed)

02 - Fresh herbs such as mint, thyme, or rosemary sprigs

03 - Sugar (for rimming or candying)

01 - Rinse the lemon thoroughly under running water, scrubbing gently to remove any wax if desired.

02 - Slice the lemon crosswise into thin rounds approximately 1/8 inch thick and remove seeds.

03 - Use a vegetable peeler or channel knife to cut long, thin strips from the lemon peel, avoiding excess white pith, then twist gently to curl.

04 - Cut the lemon in half lengthwise, then divide each half into 3 to 4 wedges.

05 - Dip the edge of lemon slices in sugar for decoration or skewer lemon wheels with herb sprigs for fragrance.

06 - Use the prepared garnishes immediately to enhance cocktails, seafood, desserts, or salads.

01 -

This garnish feels like a secret you’re sharing only with friends who appreciate the little details.
The fresh zest and vibrant color bring life to drinks, desserts, and even seafood in a way that’s surprisingly easy to replicate.

02 -

Using organic lemons is essential especially if you want to eat the peel; the wax on conventional ones can dull your garnish.
Candied lemon peel not only sweetens but extends the life of your garnish in a way that fresh lemon simply can’t.

03 -

Always dry your lemon completely before slicing to avoid soggy edges that dull the presentation.
Twisting the peel right after cutting helps release the essential oils for a burst of fresh fragrance that guests will notice.