Mexican Style Cucumbers (Print Version)

Cool cucumbers meet zesty lime and spicy chili in this light, refreshing dish.

# Recipe Ingredients:

→ Vegetables

01 - 2 medium cucumbers, peeled and sliced into rounds or sticks

→ Citrus

02 - 1 large lime, juiced

→ Seasonings

03 - 1/2 teaspoon chili powder
04 - 1/4 teaspoon salt
05 - 1/4 teaspoon ground black pepper

→ Optional Garnishes

06 - 1 tablespoon chopped fresh cilantro
07 - 1 tablespoon crumbled cotija cheese

# Directions:

01 - Place the sliced cucumbers in a medium mixing bowl.
02 - Drizzle the fresh lime juice evenly over the cucumbers.
03 - Sprinkle with chili powder, salt, and black pepper. Toss gently to coat all pieces evenly.
04 - Taste the cucumbers and add more salt or chili powder if desired.
05 - Transfer to a serving dish and top with chopped cilantro and crumbled cotija cheese if using. Serve immediately while crisp.

# Expert Advice:

01 -
  • It comes together in literally ten minutes but tastes like something from a street vendor
  • The contrast of cool cucumber against zesty lime and warm chili is somehow refreshing and exciting at the same time
02 -
  • If you're making these ahead, keep the lime juice separate and dress them right before serving or they'll get soggy
  • The longer they sit, the more liquid the cucumbers release, which dilutes the seasoning so plan to toss again at the last minute
03 -
  • Let the dressed cucumbers sit for about five minutes before serving, this allows the flavors to meld and the salt to slightly soften the cucumber's raw edge
  • If serving outdoors, keep the bowl on ice because warm cucumbers lose their magic fast

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