01 - In a large mixing bowl, add oats, ground flaxseed, mini chocolate chips, and shredded coconut if using. Mix thoroughly to distribute evenly.
02 - Pour peanut butter, honey or maple syrup, vanilla extract, and sea salt into the dry mixture. Begin stirring to incorporate.
03 - Stir vigorously until all ingredients are completely combined and the mixture becomes sticky and holds together when pressed.
04 - Refrigerate the mixture for 15 to 20 minutes. This step is optional but recommended for easier rolling and better texture.
05 - Using clean hands or a small cookie scoop, portion the mixture and roll into 1-inch balls. Apply gentle pressure to ensure they hold their shape.
06 - Place finished energy bites in an airtight container. Refrigerate for up to 1 week or freeze for up to 3 months for longer storage.