Peach Cobbler Egg Rolls (Print Version)

Golden crispy rolls filled with spiced sweet peaches and vanilla glaze

# Recipe Ingredients:

→ Fruit Filling

01 - 2 cups fresh or canned peaches, diced (drained if canned)
02 - 1/4 cup granulated sugar
03 - 1 tbsp brown sugar
04 - 1 tsp lemon juice
05 - 1/2 tsp ground cinnamon
06 - 1/8 tsp ground nutmeg
07 - 1 tbsp cornstarch

→ Egg Rolls

08 - 12 egg roll wrappers
09 - 1 egg, beaten (for sealing)
10 - Vegetable oil, for frying

→ Vanilla Glaze

11 - 1/2 cup powdered sugar
12 - 1 tbsp milk
13 - 1/2 tsp vanilla extract

# Directions:

01 - In a medium bowl, combine peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Mix well and let stand for 5 minutes to macerate.
02 - Lay an egg roll wrapper on a clean surface with a corner facing you. Spoon 2 tablespoons of peach filling near the bottom corner. Fold the bottom over the filling, tuck in the sides, and roll up tightly. Brush the top corner with beaten egg to seal. Repeat with remaining wrappers and filling.
03 - Heat 2 inches of vegetable oil in a deep skillet or pot to 350°F. Fry egg rolls in batches for 2–3 minutes each side or until golden brown and crisp. Remove and drain on paper towels.
04 - Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm egg rolls before serving, if desired.

# Expert Advice:

01 -
  • That first crunch when you bite through the crispy shell into warm, spiced peach filling is absolutely magical
  • You get all the comfort of peach cobbler without turning on your oven for an hour in summer heat
  • These disappear faster than any traditional dessert I have ever served at parties
02 -
  • Overfilling these is the number one mistake I made my first time, and filling ended up everywhere except inside the egg rolls
  • Make sure your oil is hot enough or you will end up with greasy, soggy wrappers instead of crispy shells
  • Let these cool for just a couple minutes before biting in because that filling holds heat like a little peach furnace
03 -
  • If you are nervous about frying, the air fryer method actually works beautifully and uses way less oil
  • Double the batch now because these disappear faster than you can say peach cobbler

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