Refreshing Cucumber Salad (Print Version)

Crisp cucumbers with tangy vinegar dressing ready in 10 minutes. Light, refreshing, and perfect for hot days.

# Recipe Ingredients:

01 - 2 large cucumbers, thinly sliced

02 - 1/4 small red onion, thinly sliced

03 - 2 tablespoons fresh dill, finely chopped

04 - 3 tablespoons rice vinegar (or white wine vinegar)

05 - 1 tablespoon olive oil

06 - 1 teaspoon sugar or honey

07 - 1/2 teaspoon salt

08 - 1/4 teaspoon black pepper

01 - In a large bowl, combine the sliced cucumbers, red onion, and dill.

02 - In a small bowl or jar, whisk together vinegar, olive oil, sugar (or honey), salt, and black pepper until well combined.

03 - Pour the dressing over the vegetables and toss gently to coat evenly.

04 - Let the salad sit for at least 5 minutes to allow the flavors to meld. Serve chilled or at room temperature.

01 -

It comes together in ten minutes flat, making it your emergency solution for unexpected guests or sweltering evenings when turning on the stove feels like a personal betrayal
The dressing strikes that perfect balance between tangy and slightly sweet, letting the cucumbers natural freshness shine while somehow tasting even better the next day

02 -

I learned the hard way that thick cucumber slices resist the dressings magic, so take your time with the knife work or break out a mandoline if you have one
Letting the salad sit for even 15 minutes transforms it from good to absolutely essential, so dont be afraid to make it ahead

03 -

Give your sliced onions a quick rinse under cold water if you are worried about them being too pungent, then pat them dry before adding to the salad
Use a vegetable peeler to create pretty ribbons instead of slices for a more elegant presentation at dinner parties