Savory Cheese Herb Scones (Print Version)
Fluffy golden scones with sharp cheddar, herbs, and subtle smoky spice, ideal for any time of day.
# Recipe Ingredients:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1/2 teaspoon smoked paprika (optional)
→ Dairy
06 - 1/2 cup unsalted butter, cold and cubed
07 - 3/4 cup sharp cheddar cheese, grated
08 - 1/3 cup whole milk
09 - 1/4 cup sour cream
→ Aromatics & Herbs
10 - 2 tablespoons fresh chives, finely chopped (or 1 tablespoon dried chives)
11 - 1 tablespoon fresh parsley, finely chopped
→ Egg Wash
12 - 1 large egg
13 - 1 tablespoon milk
# Directions:
01 - Heat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, baking powder, salt, pepper, and smoked paprika.
03 - Add cold, cubed butter and rub into flour using fingertips or pastry cutter until mixture resembles coarse crumbs.
04 - Stir in grated cheddar, chives, and parsley.
05 - Whisk milk and sour cream in a separate bowl; pour into dry mixture and gently fold with a fork until just combined.
06 - Turn dough onto a floured surface and gently pat into a 1-inch thick round.
07 - Cut into 8 wedges and place on prepared baking sheet spaced apart.
08 - Whisk egg with 1 tablespoon milk and brush over scone tops.
09 - Bake for 16 to 18 minutes until golden brown. Allow to cool slightly before serving.
# Expert Advice:
01 -
- These scones stay fluffy and golden while packing a flavorful punch that feels like a secret only close friends share
- Herbs and sharp cheddar make each bite a little celebration, turning simple ingredients into something special
02 -
- Keep your butter cold until mixing, it’s the key to flaky fluffs
- Not overmixing the dough preserves the texture and prevents tough scones
03 -
- Using cold butter is non-negotiable for that flaky texture everyone loves
- The egg wash is the secret that makes the scones shimmer and brown just right