Shamrock Shake Cupcakes Mint (Print Version)

Fluffy shamrock-inspired cupcakes topped with creamy mint frosting, ideal for festive celebrations and casual indulgence.

# Recipe Ingredients:

→ Cupcakes

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→ Mint Frosting

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→ Decoration

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# Directions:

01 - Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
02 - In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
03 - In a large bowl, cream butter and sugar until light and fluffy, about 2-3 minutes.
04 - Beat in eggs one at a time, mixing well after each addition. Stir in vanilla and peppermint extracts.
05 - Add half of the flour mixture; mix just until combined. Pour in the milk and mix. Add remaining flour mixture and mix until just combined.
06 - If desired, add green food coloring until you reach your preferred shade.
07 - Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
08 - Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
09 - In a large bowl, beat butter until creamy. Gradually add powdered sugar, milk, peppermint extract, vanilla extract, and salt. Beat until light and fluffy. Add green food coloring if desired.
10 - Once cupcakes are completely cool, frost generously. Decorate with whipped cream, sprinkles, and a maraschino cherry if desired.

# Expert Advice:

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  • The texture is impossibly light, like eating a cloud that happens to taste like mint chip ice cream
  • Frosting these cupcakes is genuinely therapeutic, the way it swirls into soft peaks
  • They vanish faster than you can say top of the morning, no matter the season
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  • Room temperature ingredients make or break the texture, cold butter creates dense cupcakes
  • Overmixing the flour develops gluten and makes your cupcakes tough, mix until just combined
  • Let cupcakes cool completely or the frosting will melt into a sad puddle
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  • Invest in a kitchen scale for consistent results every time
  • Use an ice cream scoop for evenly portioned batter
  • Fresh peppermint extract makes a noticeable difference in flavor

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