Spiced Herb Vibrant Blend (Print Version)

A vibrant, aromatic blend of herbs and spices ideal for finishing meats, roasted vegetables, or salads.

# Recipe Ingredients:

01 - 2 tablespoons fresh parsley, finely chopped

02 - 2 tablespoons fresh cilantro, finely chopped

03 - 1 tablespoon fresh mint, finely chopped

04 - 1 teaspoon ground cumin

05 - 1 teaspoon ground coriander

06 - ½ teaspoon smoked paprika

07 - ¼ teaspoon chili flakes (optional)

08 - 1 small garlic clove, finely grated

09 - ½ teaspoon sea salt

10 - ¼ teaspoon black pepper

11 - Zest of 1 lemon

12 - 3 tablespoons extra-virgin olive oil

13 - 1 tablespoon freshly squeezed lemon juice

01 - In a small bowl, mix the parsley, cilantro, and mint until evenly distributed.

02 - Incorporate the ground cumin, ground coriander, smoked paprika, and chili flakes if desired; stir to blend.

03 - Stir in grated garlic, sea salt, black pepper, and lemon zest until fully combined.

04 - Pour in the extra-virgin olive oil and freshly squeezed lemon juice; mix thoroughly to create a uniform blend.

05 - Taste the mixture and adjust seasoning as needed to balance flavors.

06 - Transfer the blend to a sealed jar and refrigerate up to five days; stir before use.

01 -

It adds a fresh burst of flavor that feels like a hidden gem for your dishes
This blend quickly became my favorite because it lifts even the simplest meals to another level

02 -

Freshness of herbs is key; wilted herbs can dull the bright flavors you want
Pulsing in a food processor creates a smoother paste, but hand mixing keeps vibrant textures that sing

03 -

Always use the freshest herbs you can find; it makes all the difference
Letting the blend sit for a bit before serving allows flavors to meld beautifully