Spiced Molasses Soft Chewy (Print Version)

Soft, chewy treats bursting with warm spices and rich molasses flavor for cozy moments.

# Recipe Ingredients:

01 - 2 1/4 cups all-purpose flour

02 - 2 teaspoons ground ginger

03 - 1 1/2 teaspoons ground cinnamon

04 - 1/2 teaspoon ground cloves

05 - 1/4 teaspoon ground nutmeg

06 - 1/4 teaspoon ground allspice

07 - 2 teaspoons baking soda

08 - 1/2 teaspoon salt

09 - 3/4 cup unsalted butter, softened

10 - 1 cup dark brown sugar, packed

11 - 1/4 cup unsulphured molasses

12 - 1 large egg

13 - 1/4 cup granulated sugar

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.

02 - Whisk together flour, ground ginger, cinnamon, cloves, nutmeg, allspice, baking soda, and salt in a medium bowl.

03 - Using an electric mixer or whisk, cream softened butter and brown sugar until light and fluffy, about 2 minutes.

04 - Beat in molasses and egg until incorporated.

05 - Gradually mix dry ingredients into wet mixture until a soft dough forms.

06 - Scoop tablespoon-sized portions of dough, roll into balls, and coat each with granulated sugar.

07 - Place dough balls 2 inches apart on prepared baking sheets.

08 - Bake for 10 to 12 minutes until edges are set but centers remain soft.

09 - Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

01 -

These cookies have a secret warmth from the perfect blend of spices that feels like sharing a cozy moment with a close friend
The soft chewiness combined with rich molasses sweetness made this my go-to comfort treat instantly

02 -

Don’t skip softening the butter properly; it’s the key to that perfect chewy texture you’re craving
Adding a touch of black pepper once changed everything, giving the spices an unexpected but delightful kick

03 -

Using dark brown sugar instead of light makes the flavor richer and more authentic
Rolling the dough in granulated sugar right before baking gives the cookies a slight crisp edge that contrasts the chewy interior