Sriracha Glazed Salmon Cucumber Rice (Print Version)

Salmon, cucumber jasmine rice, and herbs create a flavorful, vibrant, and easy dish with spicy-sweet appeal.

# Recipe Ingredients:

→ Salmon Preparation

01 - 4 skinless salmon fillets, approximately 5 oz each
02 - 2 tablespoons sriracha sauce
03 - 2 tablespoons honey
04 - 1 tablespoon soy sauce (or tamari for gluten-free option)
05 - 1 tablespoon lime juice
06 - 1 tablespoon olive oil
07 - 1 garlic clove, minced
08 - 1/4 teaspoon ground black pepper

→ Cucumber Rice

09 - 1 1/2 cups jasmine rice
10 - 2 cups water
11 - 1/2 teaspoon salt
12 - 1 large cucumber, diced
13 - 2 green onions, thinly sliced
14 - 1 tablespoon rice vinegar
15 - 1 tablespoon sesame oil
16 - 1 tablespoon sesame seeds (optional)
17 - 2 tablespoons fresh cilantro or mint, chopped

# Directions:

01 - Set oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
02 - Combine sriracha, honey, soy sauce, lime juice, olive oil, minced garlic, and black pepper in a mixing bowl. Whisk until smooth.
03 - Arrange salmon fillets evenly on the prepared baking sheet. Brush generously with the sriracha glaze, reserving a small portion for finishing.
04 - Roast salmon for 10 to 12 minutes or until just cooked through and flaky. Brush fillets with the remaining glaze, then broil for an additional 1 to 2 minutes to lightly caramelize the surface.
05 - Rinse jasmine rice under cold water. Combine rice, water, and salt in a saucepan, bring to a boil, then reduce heat, cover, and simmer for 12 to 15 minutes until tender. Remove from heat and let stand, covered, for 5 minutes.
06 - Fluff rice with a fork. Gently fold in diced cucumber, green onions, rice vinegar, sesame oil, sesame seeds, and fresh chopped cilantro or mint.
07 - Divide cucumber rice among plates and top each portion with glazed salmon. Garnish with extra herbs and sesame seeds as desired.

# Expert Advice:

01 -
  • Quick to make so you are eating in 30 minutes
  • Brings a bright mix of spicy sweet and cool crunchy textures
  • No hard-to-find ingredients everything is likely in your pantry
  • Balanced and healthy meal high in protein and omega 3s
02 -
  • Rich in omega 3s yet dairy free and gluten adaptable
  • Meal prep friendly components can be made ahead
  • Flavor improves as leftovers sit
03 -
  • Rinse rice until the water runs clear for fluffiness
  • Broil the salmon briefly for irresistible caramelization
  • Let the rice cool slightly before mixing in cucumbers so they stay crisp

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