Roasted Sweet Potato Wedges (Print Version)

Crispy sweet potato wedges seasoned with smoked paprika, perfect for a flavorful and healthy side dish.

# Recipe Ingredients:

→ Vegetables

01 - 2 large sweet potatoes, scrubbed and unpeeled

→ Seasonings

02 - 2 tablespoons olive oil
03 - 1 ½ teaspoons smoked paprika
04 - ½ teaspoon garlic powder
05 - ½ teaspoon sea salt
06 - ¼ teaspoon freshly ground black pepper
07 - ¼ teaspoon cayenne pepper (optional)

→ Garnish

08 - 2 tablespoons chopped fresh parsley (optional)
09 - Lemon wedges for serving (optional)

# Directions:

01 - Set the oven to 425°F and line a large baking sheet with parchment paper.
02 - Cut the sweet potatoes lengthwise into wedges about ¾ inch thick.
03 - In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, sea salt, black pepper, and cayenne pepper if using, ensuring even coating.
04 - Place the seasoned wedges in a single layer on the prepared baking sheet, spacing them evenly to promote crispiness.
05 - Bake for 15 minutes, then flip the wedges and roast an additional 15 minutes, or until edges are golden and crispy.
06 - Transfer to a serving platter, sprinkle with fresh parsley, and serve with lemon wedges if desired.

# Expert Advice:

01 -
  • They crisp up beautifully without any frying, so you get that satisfying crunch without the guilt or the mess.
  • The smoked paprika adds a depth of flavor that makes people think you spent way more time than you actually did.
  • Theyre naturally sweet and savory at the same time, which means they pair with practically anything on your table.
02 -
  • If your wedges come out soggy, you either crowded the pan or didnt use enough oil, so spread them out and be generous next time.
  • Flipping them halfway through is non negotiable if you want both sides crispy, I learned this the hard way after serving wedges that were crispy on top and pale underneath.
03 -
  • Use a rimmed baking sheet so the oil doesnt drip into your oven and smoke up your kitchen, trust me on this one.
  • If you want them to taste like they came from a fancy restaurant, finish them with a light sprinkle of flaky sea salt right before serving.

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