Cranberry Orange Zesty Relish (Print Version)

A zesty blend of cranberries and oranges, perfect for adding bright flavor to your meals.

# Recipe Ingredients:

→ Fruit

01 - 12 oz fresh cranberries, rinsed and sorted
02 - 1 large navel orange, quartered, seeds removed, unpeeled

→ Sweetener

03 - 3/4 cup granulated sugar, adjust to taste

# Directions:

01 - Place cranberries and orange quarters with peel into a food processor.
02 - Pulse until finely chopped, scraping down the sides as needed.
03 - Transfer to a bowl and stir in granulated sugar until well incorporated.
04 - Taste and add more sugar if desired, stirring to combine.
05 - Cover and refrigerate for a minimum of 2 hours to meld flavors.

# Expert Advice:

01 -
  • This relish feels like a secret burst of sunshine you can add to winter meals
  • It's incredibly quick to prepare and doesn't need cooking, perfect for busy days
02 -
  • Including the orange peel is key—it adds a subtle bitterness that keeps the relish from being overly sweet
  • Letting it sit refrigerated allows the cranberries and orange to marry into a vibrant, tangy concoction
03 -
  • Use a pulse setting instead of blending to keep the relish chunky and textured
  • Choosing a firm navel orange with thin skin ensures the peel flavor is bright, not bitter

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