Save This bright cranberry and orange relish offers a fresh and zesty flavor profile that elevates any holiday table or roast dinner. Combining tart cranberries with sweet navel orange pieces, it’s prepared quickly without cooking. Simply pulse the fruit together with sugar until finely chopped, then refrigerate to allow flavors to meld. Variations can include ginger or pecans for extra warmth and texture. Ideal as a vibrant side dish or spread.
Discovering cranberry orange relish was like unwrapping a little holiday surprise in a bowl—its bright tang and sweet citrusy cheer instantly made me smile every time I made it for family gatherings.
I remember once when unexpected guests arrived right before dinner—I whipped up this relish in no time, and it instantly elevated the spread, earning compliments all around.
Ingredients
- Fresh cranberries: I always pick ripe, firm ones to ensure the perfect tartness and a beautiful pop of color
- Large navel orange: Using the whole unpeeled orange adds a lovely bitterness that balances the sweet and tart flavors
- Granulated sugar: Adjust to taste but start with less to keep the brightness alive
Instructions
- Get Everything Ready:
- Gather your cranberries, orange quarters, and sugar—feel the coolness of cranberries in your hands and the fragrant zest of the orange peel
- Pulse to Perfection:
- Place fruit in the food processor and pulse gently, listening to the crunch of berries and watching the texture turn chunky and vibrant
- Sweeten and Stir:
- Transfer to a bowl and mix in sugar, tasting as you go to find your perfect balance of tart and sweet
- Chill and Meld:
- Pop the relish into the fridge for a couple of hours—the flavors relax and mingle while you get on with other holiday prep
Save One chilly Thanksgiving, this relish became the star alongside the turkey—more than a condiment, it was a shared moment of warmth, laughter, and nostalgic goodness.
Keeping It Fresh
Store your relish in an airtight container in the fridge, and it will stay fresh and flavorful for up to three days. The flavors actually deepen, so making it a day ahead is often better.
Serving Ideas That Clicked
This relish isn't just for turkey—try it spread on crusty bread, dolloped over cream cheese on crackers, or even mixed into yogurt for a refreshing twist.
A Time This Recipe Saved the Day
When the oven let me down one holiday and my roast was delayed, this quick relish turned a simple biscuit into a festive treat. Friendly reminder just before you head out:
- Don't forget to scrape down the sides of your food processor for even chopping
- Add a pinch of ground ginger for a warming spice twist
- Always taste before serving to adjust the sugar balance
Save Thanks for sharing this little kitchen adventure with me—may your relish add sparkle to your table and smiles to your guests.
Recipe FAQs
- → Can I prepare this relish in advance?
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Yes, it can be made up to three days ahead. Refrigerating allows the flavors to deepen and blend beautifully.
- → What tools are needed for preparing this dish?
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A food processor, mixing bowl, and a spoon or spatula are all you need for easy preparation.
- → Are there variations to enhance the flavors?
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Adding ground ginger or a handful of chopped pecans provides a warm, spiced twist and added texture.
- → Is this suitable for special diets?
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Yes, this dish is naturally vegan and gluten-free, containing no common allergens.
- → How should the sugar amount be adjusted?
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The sugar quantity can be altered to suit your taste, balancing the tartness of cranberries with sweetness.
