Crispy Brussels Sprouts Honey (Print Version)

Caramelized Brussels sprouts coated in honey glaze, roasted to crispy perfection with a touch of spice and crunch.

# Recipe Ingredients:

→ Vegetables

01 - 1.1 lbs Brussels sprouts, trimmed and halved

→ For Roasting

02 - 2 tbsp olive oil
03 - 1/2 tsp kosher salt
04 - 1/4 tsp freshly ground black pepper

→ Glaze

05 - 2 tbsp honey
06 - 1 tbsp apple cider vinegar
07 - 1/2 tsp chili flakes (optional)

→ Garnish

08 - 2 tbsp toasted sliced almonds (optional)
09 - Flaky sea salt, to taste

# Directions:

01 - Heat oven to 425°F and line a large baking sheet with parchment paper.
02 - In a large bowl, toss the Brussels sprouts with olive oil, kosher salt, and black pepper until evenly coated.
03 - Place Brussels sprouts cut side down in a single layer on the prepared baking sheet.
04 - Roast for 20–25 minutes, flipping once halfway through, until the edges are deeply golden and crispy.
05 - Meanwhile, whisk honey, apple cider vinegar, and chili flakes (if using) together in a small bowl.
06 - Transfer roasted Brussels sprouts to a serving bowl, immediately drizzle with the honey glaze, and toss gently to coat.
07 - Sprinkle with toasted almonds and flaky sea salt before serving.

# Expert Advice:

01 -
  • It’s like sharing a secret handshake with a friend who appreciates crunchy sweetness in every bite
  • The perfect balance of caramelized crispiness and honeyed warmth makes it a favorite that never gets old
02 -
  • Don't skip the cut side down method; it’s the key to achieving those crispy caramelized edges.
  • Roasting at a high temperature is what transforms the humble sprout into a crispy, sweet delight.
03 -
  • Be patient with roasting time; that extra few minutes make all the difference in texture.
  • The secret to perfect glaze absorption is to toss the sprouts while still warm from the oven.

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