Crispy Brussels Sprouts Honey

Discovering this crispy Brussels sprouts recipe was a happy accident during a chilly autumn weekend when I wanted something cozy yet vibrant on the table. The golden edges and sweet honey glaze instantly won me over, turning a simple vegetable into pure comfort.

I remember the first time unexpected guests dropped by, and in less than half an hour, this dish transformed from a humble sprout side into the talk of the night—everyone asking for the recipe!

Ingredients

• Brussels sprouts: I always pick ones that are firm and vibrant green for the best caramelization and crunch
• Olive oil: Extra virgin is my go-to for its fruity notes enhancing every corner
• Kosher salt: Coating the sprouts with this helps draw out moisture for crisp edges
• Honey: A natural sweetener that adds a lush glaze, making each bite memorable
• Apple cider vinegar: Just a splash to cut through the honey’s sweetness and add zing
• Chili flakes (optional): For a gentle kick if you like a little heat
• Toasted sliced almonds (optional): Add an extra layer of texture and nutty flavor on top
• Flaky sea salt: To finish and amplify all the layered flavors

Instructions

Get Everything Ready:

Preheat your oven to a blazing 220°C (425°F) and prepare a baking sheet with parchment paper to prevent sticking and help with even roasting

Toss and Arrange:

In a big bowl, massage the Brussels sprouts with olive oil, kosher salt, and black pepper until every piece gleams with coating. Then lay them out cut side down for maximum caramelization.

Roast to Perfection:

Pop them in the oven for 20 to 25 minutes, flipping once halfway to brown evenly. Expect irresistible golden edges that smell like autumn captured in your kitchen.

Whisk That Glaze:

While roasting, combine honey, apple cider vinegar, and chili flakes if you like, creating a glossy glaze that melts into the sprouts as soon as they come out.

Bring It All Together:

Transfer your golden sprouts to a bowl, drizzle the glaze immediately, and toss gently. This is where the magic sticky-sweet coating forms.

Finish and Serve:

Sprinkle toasted almonds and flaky sea salt just before serving for that last crunch and pop of flavor.

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This dish became more than just a side during holiday dinners, often bringing laughter and warmth around the table—a simple recipe that tied generations together.

Keeping It Fresh

I find the Brussels sprouts stay crisp if served right away, but reheating gently in a hot pan brings back some of that original texture without sogginess.

When You're Missing Something

If you’re out of honey, maple syrup works beautifully and adds a woodsy sweetness that’s equally delightful. Also, a squeeze of fresh lemon before serving can brighten the glaze wonderfully.

Serving Ideas That Clicked

This side pairs like a dream with roast chicken or a hearty grain bowl. I also love adding toasted nuts for a contrasting crunch.

• Don’t forget to save a little glaze to drizzle over salads for a hint of sweetness
• Oh wait one more thing: A sprinkle of fresh herbs like thyme or parsley can elevate the flavors
• Lastly, leftovers taste great tossed into morning eggs or an avocado toast topping

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Thanks for spending some kitchen moments with me—here's to many more crispy, sweet adventures ahead!

Recipe FAQs

→ How do I ensure Brussels sprouts become perfectly crispy?

Roast the sprouts cut side down on a parchment-lined baking sheet at high heat (220°C/425°F) for 20–25 minutes, flipping once halfway for even caramelization.

→ Can I substitute honey for another sweetener?

Yes, maple syrup works well as a vegan alternative and complements the glaze's flavor while maintaining sweetness.

→ What adds crunch to the dish besides roasting?

Toasted sliced almonds provide a nutty crunch, while optional roasted pumpkin seeds or hazelnuts can add variety.

→ How can I adjust the glaze's spiciness?

Simply add or omit chili flakes according to your preference to balance sweetness with a subtle heat.

→ What are suitable serving suggestions for this side?

This dish pairs beautifully with roast chicken or can be served as a festive addition alongside other holiday favorites.