Crispy Brussels Sprouts Honey (Print Version)

Oven-roasted Brussels sprouts tossed with honey for a crispy, flavorful side.

# Recipe Ingredients:

→ Vegetables

01 - 1 lb Brussels sprouts, trimmed and halved

→ Oils & Seasoning

02 - 2 tbsp olive oil
03 - ½ tsp sea salt
04 - ¼ tsp freshly ground black pepper

→ Finishing Touch

05 - 2 tbsp honey
06 - 1 tbsp balsamic vinegar (optional)
07 - Flaky sea salt, for garnish (optional)

# Directions:

01 - Set oven to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, toss Brussels sprouts with olive oil, sea salt, and black pepper until evenly coated.
03 - Place sprouts cut side down in a single layer on the prepared baking sheet.
04 - Roast for 20 to 25 minutes, flipping halfway through, until edges are deep golden and crisp.
05 - Remove from oven and immediately drizzle with honey and optional balsamic vinegar. Toss to coat evenly.
06 - Transfer to a serving platter, sprinkle with flaky sea salt if desired, and serve warm.

# Expert Advice:

01 -
  • The honey adds just the right touch of sweetness that feels like a friendly wink to your taste buds
  • It’s simple enough to throw together on a busy weeknight but special enough for guests
02 -
  • Roast at a high temperature so the edges crisp up without steaming your sprouts into mush
  • Immediately adding honey when hot helps it melt and coat evenly without making them soggy
03 -
  • Use fresh, firm Brussels sprouts and roast them promptly to avoid bitterness
  • The secret is flipping halfway so each sprout crisps evenly without burning

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