Save These Brussels sprouts are roasted until golden and perfectly crisp. Tossed with olive oil, seasoned simply with sea salt and black pepper, then finished with a sweet honey drizzle. The bake caramelizes the edges, creating a delicious sweet and savory balance. Optional balsamic vinegar adds depth, while flaky sea salt enhances texture. Ideal as a quick, vibrant side featuring fresh vegetables and natural sweetness.
Preparation is straightforward: trim and halve sprouts, coat with oil and seasoning, roast at high heat, then finish with honey and optional vinegar. For added crunch and flavor, nuts like pecans or walnuts can be included. Suitable for vegetarian and gluten-free preferences, this dish pairs well with roasted meats or holiday meals.
Discovering this recipe was a happy accident one chilly evening when I craved something crispy and comforting yet light. Roasting Brussels sprouts to golden perfection with a drizzle of honey unlocked a new favorite side dish that always impresses.
I still remember the first time I nailed the crispness without burning any sprouts—a total kitchen win that made me want to share slices with everyone who stopped by unexpectedly.
Ingredients
- Brussels sprouts: I pick tight, firm sprouts and trim them just before roasting to keep that fresh crunch.
- Olive oil: Using good quality extra virgin olive oil really lifts the flavor here.
- Honey: A small drizzle of raw honey turns the savory sprouts into a sweet and salty delight.
Instructions
- Get Everything Ready:
- Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper—this sets the stage for golden crispiness.
- Coat the Sprouts:
- Toss the trimmed and halved Brussels sprouts with olive oil, sea salt, and freshly ground black pepper until each piece wears a shiny, light coat.
- The Roast and Flip:
- Arrange the sprouts cut side down and roast for 20 to 25 minutes. Flip halfway through so every edge gets beautifully caramelized with slightly crackling edges that sing the promise of crunch.
- Finish with Sweetness:
- Once out of the oven, immediately drizzle honey and optional balsamic vinegar over the hot sprouts, tossing gently so the glaze clings and glistens.
- Serve Warm:
- Transfer to a platter and sprinkle with flaky sea salt for that last burst of texture and flavor before serving right away.
Save This dish turned into more than just a side; it became the celebration of fall dinners and spontaneous gatherings, the crunch bringing everyone to the table with smiles and hungry hands.
Keeping It Fresh
If you don’t eat them right away, store leftovers in an airtight container and reheat in a hot oven to bring back that crisp texture instead of using a microwave.
Serving Ideas That Clicked
Pair these sprouts with roast chicken or grilled steak, or toss with toasted nuts for some extra crunch and richness right before serving.
A Time This Recipe Saved the Day
This came to my rescue when unexpected guests showed up last minute—quick to make and always impressive on the plate
- Don’t forget to reserve some honey for guests to drizzle themselves if they like it sweeter
- Try adding a squeeze of fresh lemon juice if you want a bright twist
- Keep parchment paper handy to avoid stubborn cleanups
Save Thanks for sharing this little kitchen adventure with me—may your Brussels sprouts always be golden and your table full.
Recipe FAQs
- → How do you ensure Brussels sprouts become crispy when roasted?
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Roasting at a high temperature (around 220°C or 425°F) and placing the sprouts cut side down on a lined baking sheet helps achieve a golden, crisp exterior.
- → Can honey be substituted for a vegan-friendly alternative?
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Yes, maple syrup works well as a plant-based substitute, providing a similar sweetness and glaze effect.
- → What enhances the flavor of roasted Brussels sprouts besides honey?
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Adding balsamic vinegar before serving deepens the flavor, while flaky sea salt adds texture and a finishing touch.
- → Are there tips for adding extra crunch to this dish?
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Incorporating toasted chopped pecans or walnuts before serving adds a pleasant crunch and nutty flavor.
- → Is this dish suitable for gluten-free diets?
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Yes, with simple ingredients like olive oil, honey, and seasonings, it is naturally gluten-free.
