Crispy Light Crunchy Shell (Print Version)

Light, golden shells offering a crisp texture, perfect for various fillings and quick preparation.

# Recipe Ingredients:

01 - 1 cup all-purpose flour (120 g)

02 - 1/4 teaspoon salt

03 - 1/2 teaspoon sugar (optional, for sweet shells)

04 - 2 tablespoons unsalted butter, melted

05 - 1/3 cup water (80 ml)

06 - 1 large egg

07 - Vegetable oil, for deep frying

01 - Whisk together flour, salt, and sugar in a large bowl.

02 - Beat the egg, then incorporate melted butter and water in a separate bowl.

03 - Combine wet and dry mixtures, kneading until a smooth dough forms; add extra flour if sticky.

04 - Cover and let the dough rest for 10 minutes.

05 - Divide dough into 8 equal portions and roll each into a very thin circle, approximately 2 mm thick, on a floured surface.

06 - Heat vegetable oil in a deep skillet or pot to 350°F (175°C).

07 - Fry each dough circle individually, maintaining shape with tongs or over a metal mold, until golden and crisp, about 1 minute per shell.

08 - Remove shells, drain on paper towels, and allow to cool before filling.

01 -

This shell is so light and crispy, it almost melts in your mouth, making every bite a delight you want to share with friends
Once you get the hang of shaping and frying these, they become a versatile base for everything from savory tacos to sweet desserts

02 -

After your first attempt, you’ll realize how crucial rolling the dough thinly is for that satisfying crunch
Using a metal mold to shape shells while frying changes everything - your shells keep their form and crisp up beautifully

03 -

Practice rolling just a bit thinner each time until you get that perfect delicate shell
The secret to crispiness lies in oil temperature - keep it steady around 350°F for best results