Refreshing Homemade Peppermint Extract (Print Version)

A fresh and aromatic peppermint infusion using natural mint leaves and vodka for versatile flavoring.

# Recipe Ingredients:

01 - 1 cup vodka (40% alcohol)

02 - 1 cup fresh peppermint leaves, washed and gently dried

01 - Lightly crush the peppermint leaves to release their oils.

02 - Place the crushed leaves into a clean glass jar with a tight-fitting lid.

03 - Pour the vodka over the leaves, ensuring they are fully submerged.

04 - Seal the jar and store it in a cool, dark place for 4 weeks, shaking gently every few days.

05 - After 4 weeks, strain the mixture through a fine mesh sieve or cheesecloth into a clean bottle, discarding the leaves.

06 - Keep the peppermint extract in a sealed bottle away from direct sunlight and use as needed.

01 -

Sharing this extract feels like a secret passed between friends who appreciate real flavor without artificial additives
It quickly became a favorite because it's easy to make and elevates everything from drinks to baked goods

02 -

Choosing vodka with at least 40% alcohol is essential for proper flavor extraction
Extending the infusion time up to 6 weeks results in a deeper, more intense extract that's worth the wait

03 -

Be patient and resist the urge to open the jar frequently or you'll lose essential aromas
The secret is to lightly bruise the leaves just enough for oil release without crushing them into bits