Refreshing Homemade Peppermint Extract

I first discovered the joy of making homemade peppermint extract when I wanted a fresh, natural flavor for my holiday desserts. The aroma that fills the kitchen as the peppermint infuses is simply unforgettable and feels like capturing a little bit of winter magic in a jar.

I remember the first time unexpected guests arrived and I whipped out a batch of peppermint extract to add a special twist to our hot chocolate. Their surprise and delight made me proud I had taken a few minutes to prepare this simple infusion.

Ingredients

• 1 cup (240 ml) vodka (at least 40% alcohol): I reach for a good quality vodka because it extracts the peppermint flavor without overpowering it
• 1 cup (about 40 g) fresh peppermint leaves: Using fresh leaves washed and gently dried gives the extract the best vibrant aroma and taste

Instructions

Lightly crush the peppermint leaves:

Feel the leaves release their oils, the fresh scent already starting to hint at what's to come

Place leaves in a clean glass jar:

Using a tight-fitting lid ensures no aromas escape and your kitchen stays fresh

Pour vodka over the leaves:

The liquid covers every leaf, promising a deep and aromatic infusion

Seal and store for 4 weeks:

Put the jar in a cool, dark place as gentle shaking every few days wakes the flavors up

Strain the extract:

Filtering through fine mesh reveals the clear, fragrant liquid ready for use

Store properly:

Keep in a sealed bottle away from sunlight to preserve that fresh peppermint punch

Save

This peppermint extract quickly became more than just a flavoring agent; it started being my go-to comfort ingredient in winter, brightening cozy moments and celebrations alike with its fresh and uplifting scent.

Keeping It Fresh

Always store your extract in a cool, dark place to keep the flavors at their peak. Make sure the jar is airtight so the extract doesn't lose its potency over time.

When You're Missing Something

If you don't have fresh peppermint leaves, dried leaves can be used, but remember to use only half the amount to avoid bitterness and muddiness in flavor.

Serving Ideas That Clicked

I love adding just a few drops of this peppermint extract to hot chocolate, coffee, or even sparkling water for an instant refreshing twist.

• Don't forget to shake your jar gently every few days during infusion
• Try swapping vodka for rum for a unique flavor adventure
• Label your bottles clearly so you always know which batch you've got

Save

Thanks for spending a few minutes in the kitchen with me; I hope this peppermint extract brings you as much joy as it does me.

Recipe FAQs

→ How long should I infuse the peppermint leaves?

Infuse for 4 weeks to extract optimal flavor; extending to 6 weeks intensifies the aroma and taste.

→ Can I use dried peppermint leaves?

Yes, use half the amount of dried leaves since they are more concentrated.

→ What type of alcohol is recommended?

Vodka with at least 40% alcohol is ideal for extracting and preserving the mint oils.

→ How should I store the peppermint infusion?

Keep it in a sealed bottle away from direct sunlight to maintain its freshness and flavor.

→ Can I substitute rum for vodka?

Yes, using rum will give the infusion a different, richer flavor profile.

→ What tools are needed for preparation?

A clean glass jar with lid, fine mesh sieve or cheesecloth, and measuring cup are required.