Rebel Floats Healthy Ice Cream (Print Version)

Low-carb ice cream floats with Rebel and sugar-free soda

# Recipe Ingredients:

→ Ice Cream Base

01 - 2 cups Rebel vanilla ice cream

→ Beverage Component

02 - 2 cups sugar-free soda, chilled

→ Optional Garnishes

03 - Sugar-free whipped cream
04 - Fresh berries

# Directions:

01 - Distribute Rebel ice cream evenly between two tall glasses using an ice cream scoop.
02 - Slowly pour 1 cup of chilled sugar-free soda over the ice cream in each glass to create the float effect.
03 - Allow foam to settle briefly. Top with sugar-free whipped cream and fresh berries if desired. Serve immediately with straws and spoons.

# Expert Advice:

01 -
  • You get all the nostalgic joy of an ice cream float with practically zero carbs
  • It comes together in five minutes flat so you can satisfy cravings instantly
02 -
  • Room temperature soda creates explosive foam so always pour it straight from the fridge
  • The longer you wait between pouring and serving, the more the ice cream melts into the soda
03 -
  • Chill your glasses in the freezer for 10 minutes before serving for that frosty restaurant feel
  • The perfect ratio is one part soda to one part ice cream for the creamiest texture

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