Roasted Nut Mix Snack (Print Version)

Crisp, flavorful dry-roasted nuts seasoned with herbs and spices, perfect for anytime snacking.

# Recipe Ingredients:

→ Nuts

01 - 1 cup raw almonds
02 - 1 cup raw cashews
03 - 1 cup raw pecans
04 - 1 cup raw walnuts

→ Seasoning

05 - 2 tablespoons olive oil
06 - 1½ teaspoons sea salt
07 - 1 teaspoon smoked paprika
08 - ½ teaspoon ground black pepper
09 - ½ teaspoon garlic powder
10 - ¼ teaspoon cayenne pepper (optional)
11 - 1 tablespoon fresh rosemary, finely chopped (optional)

# Directions:

01 - Set oven temperature to 350°F and prepare a large baking sheet lined with parchment paper.
02 - Place all nuts into a large mixing bowl.
03 - Drizzle olive oil over the nuts and toss to ensure even coating.
04 - Sprinkle sea salt, smoked paprika, black pepper, garlic powder, cayenne pepper, and rosemary if using, then toss thoroughly.
05 - Spread the seasoned nuts in a single layer on the lined baking sheet.
06 - Bake for 18 to 20 minutes, stirring once halfway through, until nuts are golden and aromatic.
07 - Remove from oven and allow to cool completely on the baking sheet to enable crisping.
08 - Transfer cooled nuts to an airtight container and keep at room temperature for up to two weeks.

# Expert Advice:

01 -
  • It transforms simple nuts into an irresistible snack with just a few pantry staples
  • The balance of smoky and savory spices keeps you coming back for more
02 -
  • Dry roasting nuts intensifies their flavor, so don't skip the oven time
  • Using fresh herbs right before roasting makes a big difference in aroma and taste
03 -
  • Use parchment paper to prevent nuts from sticking and to simplify cleanup
  • Toast the spices lightly before mixing for an even more intense flavor

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