Roasted Nut Mix Snack

Discovering this roasted nut mix felt like unlocking a secret snack treasure. I vividly remember the first time I made it, the warm aroma filling my kitchen, promising a crunchy delight perfect for sharing at any gathering.

One afternoon, unexpected guests showed up and this nut mix saved the day. Quick to prepare and endlessly satisfying, it became the highlight of the visit and a recipe I always fall back on.

Ingredients

• Raw almonds, cashews, pecans, walnuts: I choose raw to have full control over roasting and seasoning, ensuring a perfect crunch every time
• Olive oil: Just enough to help spices stick and to create that beautiful roast
• Sea salt and smoked paprika: The magic backbone of flavor that wakes up the nutty richness
• Ground black pepper, garlic powder, cayenne pepper: For mild heat and depth, adjust cayenne if you like it hotter
• Fresh rosemary: Optional, but adds a fresh herbal note that surprises and delights

Instructions

Get Everything Ready:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper so the nuts roast evenly without sticking

Mix the Nuts and Oil:

Combine all nuts in a large bowl, drizzle with olive oil, and toss until each one glistens, ready to soak up the seasonings

Season with Care:

Sprinkle your sea salt, smoked paprika, black pepper, garlic powder, cayenne, and rosemary over the nuts and toss well; the aroma starts to build here and it is beautiful

Spread and Roast:

Arrange in a single layer on the baking sheet so they roast evenly. Pop them into the oven and roast for about 18 to 20 minutes, stirring once halfway through to ensure golden color and fragrant aroma all around

Cool and Store:

Once roasted, let the nuts cool completely on the baking sheet—this is when they crisp up perfectly. Store in an airtight container at room temperature and enjoy within two weeks for the freshest taste

Save

This nut mix quickly became more than a snack; it turned into a cozy companion on evenings catching up with friends or a crunchy treat that felt like a small celebration anytime.

Keeping It Fresh

To keep your nut mix tasting fresh, store it in an airtight container away from sunlight. If you notice any softness, a quick re-roast in the oven for a few minutes brings back the crunch.

Serving Ideas That Clicked

Try sprinkling this tasty mix over salads or roasted vegetables to add an unexpected texture and flavor boost. It also pairs wonderfully with cheese boards or a chilled glass of white wine.

A Time This Recipe Saved the Day

Once, when I found my usual snacks were all gone right before movie night, this recipe was my savior. Making it from pantry staples in minutes kept the evening rolling smoothly and everyone happy

• Swap nuts easily based on what you have available
• For a sweeter variation, add maple syrup before roasting
• Remember to let the nuts cool fully to achieve that perfect crunch

Save

Thanks for sharing this kitchen moment with me; may your roasted nuts bring you as much joy and warmth as they did for me. Until next time, happy snacking!

Recipe FAQs

→ What nuts are used in this mix?

The mix includes raw almonds, cashews, pecans, and walnuts for a rich variety of flavors and textures.

→ How are the nuts seasoned?

Nuts are coated with olive oil and seasoned with sea salt, smoked paprika, black pepper, garlic powder, cayenne, and optional rosemary.

→ What is the roasting time and temperature?

The nuts roast at 350°F (175°C) for 18 to 20 minutes, stirred halfway for even crisping.

→ Can other nuts be substituted?

Yes, feel free to swap in hazelnuts, macadamias, peanuts, or others based on preference.

→ How should the roasted nuts be stored?

Store cooled nuts in an airtight container at room temperature for up to two weeks to maintain freshness.

→ Is it possible to make a sweeter version?

For a sweeter blend, add maple syrup before roasting and reduce salt to balance flavors accordingly.